Vegetable Slicer & Dicer

Able to handle any preparation job including slicing, french fry cutting, cubing, shredding and grating. This machine is designed for ease of operation, operator safety and food hygiene. Slice, dice, grate and cut large quantities of vegetables quickly, easily and efficiently. Capable of preparing 825 to 1450 lbs. of cut vegetables per hour.
Includes large single feed hopper, handle pusher and standard ejector.

Features:
• Safety shut-off
• Stainless steel blades

Specifications
Model No.	Power Requirements Electrical	Dimensions H x W x D	Ship Wt. (lbs.)
601420	220v 3 phase- 1 1/2 hp.	24" x 35" x 18"	145

Shown with optional Mobile Stand

Blades and Grids	Thickness	Ref.
Slicing Blades	1/32"	653188
	1/16"	653172
	1/8"	653173
	3/16"	653189
	1/4"	653190
	5/19"	653191
	3/8"	653192
	5/8"	653193
Cabbage Slicing Blades	1/32"	653009
	1/16"	653227
	1/8"	653228
Crinkle Cut Blades	1/16"	653217
	1/8"	653218
	1/4"	653219
Grating Blades	1/16"	653174
	1/8"	653175
	5/32"	653194
	9/32"	653215
	Parmesan	653216
French Fry & Julienne Blades	1/16"	653195
	1/8"	653196
	5/32"	653197
	1/4"	653198
	5/16"	653199
	3/8"	653200
Dicing Grids (to be used with blade "C")	3/8"	653051
	1/2"	653301
	5/8"	653052
	3/4"	653053
	15/16"	653054
	1 1/4"	653055

Long Vegetable Hopper

Used for slicing onions up to 3" in diameter, making coin carrots or for slicing long vegetables.

Automatic Hopper

Load produce into hopper and it automaticall begins the cutting process. Cuts as fast as the operator can load the hopper.